Made from 50% malted wheat (Bestmalz(R) Wheat Malt) and 50% malted barley (Briess(R) American 2-Row) this beer was initially inspired by the German wheat beer (hefeweizen) tradition. We employ a traditional American yeast strain (US-05) to produce this very approachable light-colored, unfiltered beer with a soft malt character and little to no bitterness. ABV 5.5%.

This “hop centered” beer is made with malted barley (90% Briess American 2-Row), a specially crystal malt (Munich) and a touch (10%) of malted rye. Inspired by the traditional American pale ale, we add hops early in the kettle for bitterness and later in the boil for flavor and aroma. This beer is light in color with an off-white head, it bears the characteristic citrus aroma and a clean, dry finish. ABV 6.0%.

This beer was first home brewed by Steve Murmann over 25 years ago. Built with an English 2-row malted barley (Maris Otter) accented by lightly toasted American 2-row, this malt-forward beer has a deep red color, a nutty flavor, an off-white head, medium-light body, and a semi-dry finish. ABV 5.0%.

This beer is made from mainly American “2-row” malted barley with a significant amount of dark roasted "chocolate" malted barley; there is no chocolate, it just looks and tastes like there might be some. The Porter beer style is originally from England and we honor this tradition by using an English-style ale yeast (S-04) to ferment out the simple sugars from the chocolate malts. As with all ales, the complex sugars are left behind to provide a robust malt-forward character associated with the style. ABV 6.0%.

ABV 6.0% | IBU 60

ABV 5.5% | IBU 15

ABV 5% | IBU 16

ABV | IBU

ABV 7.0%

ABV 4.5%

ABV 5.5%